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lj_bot wrote in writersblock
Build your perfect pizza for us. Thick or thin crust, red or white sauce, the sky's the limit on toppings -- what makes your mouth water most when picking up a slice? What abomination of a topping will never grace your pizza, even though you see others enjoying it?


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There's place where I live, they make Cheese Macaroni Pizza. It may sound gross but it's so not. Thin crust, elbow style macaroni, a velvetta type cheese sauce and some mozzarella cheese.

The weird thing about the mom-and-pop place is that the Baked Potato Pizza was the only decent pizza they made. I tried several other varieties from their menu, and I just wasn't crazy about the sauce or the quality of the toppings. But damn, I miss the Baked Potato Pizza!

lol, Sometimes it's those really unique, stand-outfrom the rest ideas people have that are the best.

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